This is a tea recipe made with ingredients traditionally used to balance the pitta type, according to Ayurveda. The recipe was created by Ayurvedic chef Patti GarlandPrep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Ingredients:
1/4 teaspoon cumin seeds
1/4 teaspoon coriander
1/4 teaspoon fennel
1/4 teaspoon fresh cilantro
1/4 teaspoon rose petals
1 cup boiling water
Preparation:
1. Mix all the ingredients together, except for the water.

2. Add the boiling water.

3. Steep for 5 minutes.

4. Strain and serve.